Abatino

• Product code: ABA

• Product certification: none

• Establishment certification: none

• Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP

Description: A SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
CRUST NOT EDIBLE

Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.

Destination:  Cheese for the table and kitchen

Seasoning: It is ready for consumption after 7 days of ageing

Shelf life: It maintains its characteristics up to 60 days. It can also be eaten after this period, without compromising the healthcare requirements of the product.

Nutritional facts indicative values at 7 days

PHYSICAL AND SENSORY CHARACTERISTICS at 7 days:

• Shape: Parallelepiped, boarder straight,  flat faced, height 4/5 cm, diameter 20/23 cm, weight varies between 1,7 and 2,2 kg;
• Crust: soft and thin, regular, elastic, with ageing it tends to get harder, not edible;
• Paste: compact, light yellow colour, soft without holes;
• Odour and taste: slightly complex, with hints of butter, hay, slight animal and wine cellar flavor.
• Taste: sweet and slightly salted
• Structure of the paste: semi-hard, deformable and with a medium solubility

MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g

SELLING FORMAT: It is sold in whole size of portioned

CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C

ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)

GLUTENS: Plant does not use products containing gluten.

GMO: Product does not derive from nor contain GMO