Cheese made of non-pasteurized milk, with a tender and delicate flavour when it is fresh, which gets more pronounced and tasty with the passing of the months. For the Montasio the shape is substance due to its high nutritional value and equilibrated composition.
Traditional cheeses of Summaga produced from pasteurized milk, it is available both fresh and slightly seasoned.
It is a semi-hard cheese, with a sweet milky taste. During the working process it is not pressed and thus remains very soft.
A soft cheese with a delicate, sweet and buttery flavour. Also available with chili peppers, olives, nuts and smoked.
A soft stracchino-like cheese, without crust, melts in your mouth with a sweet flavour. Produced with full-pastorized milk without preservatives.
Very fresh product similar to cheese obtained from the whey, it has a boiled milk and cream flavour. Produced without preservatives.
A sweet, very fresh, soft cheese. Produced with full pasteurized milk without preservatives.
Fresh cheese without salt and crust, to cook. You can taste the flavour of milk and butter.
Product obtained from the cream of the milk, with a tipical full flavour. Its colour is a soft cream.
Produced with pasteurized whole milk and specific lactic. Available in various flavours.
Sweet milk and cream product flavoured with caramel, coffee, strawberries, mixed berries or mint.