Product code: BUR
Product certification: none
Establishment certification: none
Area of milking: ITALY
Description: ZANGOLATO CENTRIFUGING SERUM OF CREAM, IF NECESSARY MIXED WITH BUTTER
Ingredients: Cream of milk
Preservatives: None
Destination: Direct consumption for cooking and confectionary use
Seasoning: It is immediately ready for consumption
Shelf life: It maintains its characteristics up to 60 days. It can also be consumed some days after this date without compromising the healthcare requirements of the product.
Nutritional facts indicative values at 1 day
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS at 1 day:
- Colour: pale yellow
- Odour and aroma: with a characteristic hint of butter
- Taste: sweet
- Structure: soft and spreadable
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: Packed in squares of 250g and 500g
CONSERVATION: During use it is to be kept in fridge at a temperature of +0°C to +4°C
ALLERGENS: Cow’s milk and dairy products including lactose
GLUTENS: The Establishment does not use products containing gluten
GMO: Product does not derive from nor contain GMO